Showing posts with label thin. Show all posts
Showing posts with label thin. Show all posts

Saturday, June 18, 2011

30 Day Weight Loss Challenge, Day 2

I’m going for a walk instead of run today.

Only two miles, too.

I wish summer would come so that I can have loads of time to burn calories.

“Keeping your body healthy is an expression of gratitude to the whole cosmos - the trees, the...



I had one today.  It was amazing.  I just realized a few things:

  1. Obviously I can’t control everything in life.
    What I mean is: I can’t control that my parents have financial problems.  Technically, they don’t have money problems.  I was not, however, aware that there is a difference.  There is, though.  My parents have money.  It’s locked up in CDs right now, though, and they are unable to use it.  They have a lot of money they can’t touch until August of this year.  I can’t control this.  I, however, can control what I use of theirs.  For instance: electricity, water, food, beverage, etc.  I can control all of these and put myself on a $20 budget for food and drink.  I can control the 20 minute shower I take, or for how long I let the water run.  I can control what I leave plugged in or what light I leave on.
  2. Stress management is key in my life.
    I can’t stress over every single, tiny, little thing.  That is so not healthy.  I’m really bad about it, though.  I need to learn to be logical and just not freak out before I know I have to.  And, even then, you never really should freak out about something.  For instance: food and exercise.  I always beat myself up so much for not walking that extra minute or mile.  I always beat myself up if I don’t workout.  I guilt myself out of eating what I really want which will only hurt me in the long run.  If I eat something that I think I shouldn’t have, then I stress about it.  Stress actually causes weight gain.  I need to learn how to manage it.  Ideas anyone??
  3. Food is food, calories are calories, working out is good, and water is key.
    Some of you do not agree with me.  That’s fine.  I have my own mottos.  I don’t always have the patience to let the tea heat up, and I have found no alternatives to hot tea.  I’ve heard that the instant powder tea is bad for you so I don’t drink it.  Instead I opt for water with a little lemon in it.  Food, no matter what, is food.  If I’m craving something, okay.  Well, I’m probably going to have a little of that something and get over it.  I can’t feel bad about going over my calorie count anymore.  I’m eating healthier, exercising a lot more, drinking a lot of water, and I’m good.  I’m happy.  Some days I hit the slump of, ‘why do I bother.’ But I pretty quickly get over it.
  4. Moderation is your best friend.
    I come from a binging type of ordeal.  I’d deprive myself so much that I’d eventually just cave and eat a shit ton of whatever I wasn’t allowing myself.  Bad.  This is so bad.  I think what a lot of people who take the weight-loss ‘plunge’ (if you will) forget is you can’t cut yourself off completely.  I have so many vices.  For instance: I absolutely LOVE pasta.  I eat it at least once a month.  It doesn’t matter when, I just do.  I love ranch potato chips (not a good example since I gave them up ‘cold turkey’ and never looked back).  It’s OKAY to treat yourself guys!  In fact, most people encourage you to!  Just keep it light.  Usually once you have a tiny amount of whatever you’re craving, you’re good to go.
  5. Live freely.
    You cannot spend your life counting calories, staring at the numbers on the scale, or wasting away.  I haven’t gotten to the point in my life where I don’t count calories anymore.  I haven’t gotten to the point in my life where I don’t weigh myself anymore.  I still fret over small things.  I realize, though, that I don’t always want to be this person.  I gave up drinking because it’s a lot of extra calories.  I won’t always not drink.  I will some day learn to incorporate it into my diet (hopefully by my 21st birthday).  I want to be able to incorporate it in at least 2-4 days a month and be okay with that.  i want to know I’m okay drinking a six pack of light beer.  I won’t let somebody tell me that isn’t okay.  I enjoy drinking.  I aspire to be the girl who can go to the gym, not count calories, and live a somewhat guilt-free, stress-free life.

While I haven’t found cures for all of these things, I’m working on it.  That’s really all I can do.  I still have my days where I’m a complete jerk to myself.  I’m going to slowly ease myself from this attitude, though.

ways to de-bloat with simple food swapping:

it’s basically a give & take. a lot of the foods mention are what i have to eat because i’m anemic & need all the iron-based foods i can get. but you can always go around it, i believe. eitherway, the best way to de-bloat, diet, & maintain a healthy body is to drink lots & lots of water!

I FEEL GREAT! 

My diet was decent today:

  • Fiber bar in the morning
  • Pizza roll for lunch (horrible.. I know)
  • Apple for a snack
  • Small portion of wheat noodles and Alfredo 
  • A ton of water

Now I am going to make something small for my post workout meal. 

Today was my first day of the biggest loser. 

At the first station, we walked up and down a hill ten times. Then we ran around it, when the whistle blew, we ran up it, down it, and then around it again. Then we ran up and down it five more times. 

At the second station, we went around a track and each light post had a different exercise (sit ups, push ups, squats, lunges, etc.)

Then at the final station, we sprinted to a fence, jogged back, did twenty push ups and sit ups and repeated four times. Then we stepped up on a bench, fifteen on each leg. And then worked with weights. 

I am tired… But feel GOOOOOOD.



someone give me homemade cookies!!



Inner thighs workout, via POP Pilates :) only ten minutes and works magically. 

“Nowadays the clinical history too often weighs more than the man.”

- Martin H. Fischer

How tall are you? Do you like your height?

On my state ID, it says 5’5” and when I get my drivers’ license, it will say 5’4” because that’s what it says on my permit.

In reality, I’m 5 fee, 4 and a half inches. Have been for a while, so I better get used to it!

I wish I was taller because that way maybe I would be a little thinner, but I also love being able to feel tall when I wear heels.

Thursday, June 16, 2011

i love feeling sweat beads trickle down my face after a good run

Honest to goodness, I needed serious motivation on this Monday morning to get up & go to the gym. I ended up sleeping past my alarm (read: my normal morning routine) and was severely discouraged when I realized I had like 15 minutes to get my butt out of the house if I wanted to work out before work.

In my groggy half-sleep state I seriously almost didn’t get up. Then I read a text on my phone from my friend Natalie who confirmed that we were getting together tonight. I was not going to have time to work out after work. Bummer. 

Still, I wasn’t convinced (still not completely awake) that I should, in fact, get up today. Then I remembered something. I remembered that last night I had put some old episodes I hadn’t seen of Doctor Who on my iPhone just so I could watch it at the gym. Score. Motivation = ? Done. Hey, whatever works, right? 

Sprang up out of bed, shouted to Mom was downstairs to ask her to brew me a cup of coffee, and did my “I don’t have to look good, I’m just going to the gym” quick get-ready routine. Which literally, by the way, just consists of getting my hair out of my face, brushing my teeth, putting contacts in, and putting on a clean set of gym clothes.

Ran downstairs, grabbed a thermos of coffee, a bowl of cereal (which I ate on the road, eep.) and sprinted out the door. I really, really don’t like having a rushed morning but as soon as I was on my way to my work out, I felt better about it.

 At the gym I did a little bit of weights then elliptical-ed away to Doctor Who ( I watched Series 2, episode 3, if you’re wondering)! It was SO awesome. I was sweating and pushing myself but I was not bored in the least. Though, I do think that perhaps some people may have been weirded out when, at a few different parts, I giggled, gasped, and got goose bumps. Yes, I am a mega-Whovian. 

Here’s the break down of what I did at the gym:

Weights: 

  • Leg Extension-

110 lb\10 reps\3 sets

  • Hamstring Curls-

60 lb\10 reps\3 sets

  • Calf Raises-

60 lb\10 reps\3 sets

  • Chest Press (on an Inclined bench)

12 lb\10 reps\3 sets

  • Chest Fly (on an inclined bench)

12 lb\10 reps\3 sets

  • Bent-over Rows with Triceps Kickback

8 lb\10 reps\3 sets

 Then I hit up the elliptical for 45 minutes with intervals of Crossramp 6 Resistance  and Crossramp 10 Resistance 10.

Ta-da! 

In other news, I do think I am going to try out posting photos of all of my meals + snacks in here. I want to start using this as a food journal, of sorts. I hope this will help hold me accountable for my choices and also to help me sort out if I really am hungry for the things I want to eat. So I apologize in advance if my meals are super boring. 

Good night!

I have some bah news. Day 6 of the 30 Day Shred did not happen for me. I had school on Sunday, walked home (about 2km) and had to pack up to go see my mom so I could work a shift in my home town. My shift was from 5am-2pm so I chose sleep over exercise. 

Today has been very hard everything-wise. I have a test tomorrow that I have yet to study for and I’m super exhausted from my dumb shift at work. I did manage to do Day 7 and guess what?! I have an injury. My left knee is messed up and whenever I put pressure on it it feels like needles. However, I kept on goin’ - probably not a good idea in the long run. I did the 30 day shred plus some modified versions of different cardio moves that I know so that I don’t get bored. I guess I burned maybe 200 cals? plus standing for 9 hours today….how many calories does that burn? and does that even count? Probably not.

Now, let me tell you problem #2. My wonderful mother brought me Arby’s for dinner yesterday and made me feel guilty if I didn’t eat it. So I did. I should also mention that I have celiac disease. I can’t eat gluten without getting sick. My family thinks its okay for me to have it once in a while because they have witnessed me eat bread, etc. (Although its very rare). So, to make a long story short: sick to my stomach. Ugh. Sucks!!!

Plus, I think Boston is winning…dammit.

Other than that, I have been trying to eat well. Although, I’m not seeing much of a difference. In fact, I feel fatter than before. I went to the mall and I felt like a whale. Maybe I’m retaining water? Well, I feel even less sexy than I did before and I’m not sure why. I don’t want to give up though. I’m just scared of keeping it up and achieving nothing…

Oh well. I hope your fitness goals are going better than mine. 

Until tomorrow,

-Sandy

Yay!

Your skin is the gateway between your inner and outer worlds and has the power physically to absorb all that it comes in contact with. In this way and others, the largest organ in your body, wields way more power in the fight for overall wellness than you may think.  All day we literally take in all that is around us, including lots of air pollutants.  If you live in the city, this constant barrage can be particularly harsh. 

In addition to this many of the products that are available to us in the way of cleansers and soap, are factory made, with harmful additives and the “cleansing” that occurs does more harm than good, stripping your skin of its natural oils and leaving it dry, flaky, or inflamed.  This scenario works in a consumerist society because if soap leaves your skin dry and flaky, then you’ll be forced to buy a moisturizer! But it shouldn’t be this way, there is nothing wrong with your skin there is something wrong with the environs and elements it’s being exposed to.  You shouldn’t have to buy multiple products to do the job of one. Our bodies are programmed not just to survive, but to thrive at their fullest potential.  When given the right tools, your cells have an amazing ability to bounce back.  I think of Three Graces Organics as quite literally the best food you could possible give your skin.  You are feeding the largest organ of your body, the one that exists for the sole purpose of protecting all your internal organs from the dangers of the outside world!  It is so important and so unrecognized in the picture of overall health.  

The great power of the skin to absorb all that it comes in contact with is one that can work to your benefit!  By choosing to use soaps and other beauty products that support your skins natural abilities to heal itself, namely those that are all-natural and not overly processed you can give your body the tools it needs to do the best job on your behalf.  Everybody should and can have that healthy glow. 

When formulating the recipes for all Three Graces Organics soap, many schools of healing knowledge are considered and synthesized to create natural, nutritive, high-vibrational power bars! Your skin deserves lots of love and life everday, not just when you can afford a trip to the spa. 

Why Fibromyalgia Has a Credibility Problem
  • Trigger warning: Discussion of depression, death.
  • Note: This is a long and winding road post. Also, I’m from Canada, and my story is rooted in that locale, with all its attendant privileges, cultural and economic.

I live with my parents. It’s increasingly common for people in their twenties, and even their thirties to stay at home longer, or to return to the nest after living alone. So what happens when your parents get older? I’ve had the experience of taking care of my parents, though not through old age. Caring for them was rewarding, because it really meant taking care of each other. It was also challenging.

When I was in my second year of university, and just starting to think about saving for my own place, my mother’s knee and hip problems were officially declared a disability. She was given a cane, put on the waiting list for surgery, given a modified exercise regimen and so many pills. She was in pain every day, sometimes all day.

Months later, my father was struck by a car while riding his bike to work. After the ICU there were weeks in a hospital bed, and then months of recovery at home. He was instantly retired—declared unfit to work ever again. This, I should point out here, is not quite the case. He has issues with memory and concentration, infrequent bouts of debilitating vertigo, and his temper is worse, but faced with early retirement, he pursued recovery relentlessly and eventually went back to school for a French studies degree.

With all this going down, I exchanged my job for a more flexible one, and threw myself into taking care of my family. Later, with my dad slowly recovering and increasingly independent, and my having taken over the burden of household chores from my mother, I had my second bout of major depression. After a solid year of suicidal ideation, general misanthropy and paranoia, I moved into a year of shaky recovery. I dropped out of school. I took up yoga and running and changed my diet. I did cognitive behavioural therapy and even tried giving up caffeine. It was years before I even considered going back to school. I’d left it in a mess and had lingering anxieties associated with class, matters bureaucratic and talking about my problems—probably that was the worst.

While I did the laundry, cooking, shopping and took my parents to doctor’s appointments, they took care of me in turn. They checked up on me—was I sleeping? Eating right? Getting exercise and sunlight? These things matter. When you’re dealing with depression, they matter a lot.

Our relationship wasn’t without difficulty. It’s hard to live with your parents in your early twenties. You want so much to be your own person; demonstrate your entirely grownup independence. It’s hard too, to help your father to the bath. Help your mother off the toilet. But not so hard as all that—probably not so hard as being taken care of by your daughter, so many years before you expected to need that kind of help. There was a lot of tension in the house, not least because we were all in pain, but slowly things got better.

These days we’re in a comfortable state of cohabitation. We split the bills and the housework—post surgery, my mother is far more able to do the sort of every day chores that used to wipe her out completely—and we’re all preparing to make another set of changes in our lives. My mother can now take the stairs without trouble, though problems with her right hip suggest another surgery may be in order, and it seems that arthritis is something to watch for. But she’ll be retiring in two years, and she’s got plans and determination. Now years after the accident, my father is studying at University of Toronto, and volunteering at a school part time. He’ll never work full time again—a half day is enough for him—but he’s busy and intellectually challenged. I finally went back to school. I’m slowly easing my way into grad school, and the gods willing, developing a career as a writer.

Between one thing and another, I never did leave home permanently. It wasn’t economical, but more importantly, it wasn’t the right thing for my family. These days, I’m thinking about it again, looking at my budget and options all over the city, but—let’s be honest—preferably close to my parents. I’m thinking about a career and about having kids. It’s a strange to find myself on this particular cliff, quite a few years late.

My parents are in their sixties and I’m in my late twenties. Perhaps too early to worry about what will happen twenty or thirty years from now, but having that experience, and having so recently seen the older generation of our family through old age and death, it’s on all our minds. I wonder sometimes what it would be like if we stayed together, and saw each other through the next stage of our lives. Or if I bought a house, and they moved into my home when the time for it came. I think about it a lot, and they do too.

My grandparents’ generation left a mark on us—my grandfather, who died alone but at home; my grandmother who died in a long term care facility, miserable and poorly cared for. Their successes and failures; our successes and failures. The difficulties that elders face in homes, nursing homes, hospitals and everywhere in public are on our minds, because disabled people are faced with similar indignities, frustrations, and abuses.

I wonder a lot about how we millennials will do, when it’s our turn to step up and care for those who cared for us. What happens when ‘failure to launch’ and ‘returning to the nest’ meets retirement, old age, and eventually death? So much will depend on class, race and community. The narratives we’ve been treated to so far are light and airy, white middle class romps through delayed development. It all comes down to clinging too tightly to childhood, it seems. I wonder when we’ll see the stories of people of colour, or working class millenials who simply never broke through that glass ceiling. Stories of rural folks who’ve watched their local economies slow to a trickle, moved back in with their parents, and now must see them through their twilight years—but how? What will government austerity and the decline of the welfare state mean in twenty years? Thirty years?

I don’t meant to suggest that the experiences of my generation are unique, or even that we’ve got it worse than our parents did, or their parents before them. Life is struggle. We’ve been struggling since we slithered out of the primordial muck, and we’ll be struggling right up until our star burns out. But I wonder, and I think that many people close to my age do too. I’d like a better metaphor than battle, but what else can we call the current political climate but class war? And too, a social cold war, where issues of race, sexuality and personhood are played out in some other neighborhood, some other city, some other country, but certainly not in my backyard. We are post racial. Post discriminatory, period. Political correctness is last decade’s problem, and we’re done with all of that, thank you. These days we’ve got to worry about all those pensions that are about to come due.

My family has been everything to me, and I feel strongly that building bonds of family and community should be a priority for us all. Not just as individually, operating as private citizens, but through the state and through local, national and international organizations. I feel strongly too, that we are all of us up to it. So much of what we hear about baby boomers retiring is media panic, I think. The world will not implode because a lot of Westerners are set to retire at once.  

I didn’t have a conclusion in mind when I started writing, and I don’t think I’ve quite managed to find one. So I’ll just ask you guys to tell me your stories, if you’d like. Your worries, plans, theories and whatever else you’ve got.

Eating healthy (: Today going strong and same with yesterday.

You(WE) can do it :D

a great face mask for normal skin can be made by combining 1/4 cup of oatmeal with 100% grapefruit juice.

just add enough juice to create a thick paste.

spread the mixture over your face and neck. leave on for 20 minutes, then rinse with warm water, followed by a splash of cool water. use this treatment once a week to help your skin stay balanced and revitalized.

djm  !

Tuesday, June 14, 2011

If it wasn't for Tumblr, I would still hate my body. Please read!

Ever since I was little, I always thought that I was fat and needed to lose weight. Tumblr made me realise that this wasn’t true, and that I should love my body. Luckily, I realised this before I lost any weight.

Now I eat healthy (and enough!), look after my body and exercise! I’ve made simple changes to my life that’s helped me to get healthy and maintain my body/weight.

When people say that I’m obsessed with Tumblr, I tell them it’s true, because without it I wouldn’t have the health, confidence and self-respect that I do today.

So I just made this post, to tell everyone on Tumblr that I’m here for you. Whether you’re trying to lose weight, have an ED, or just want to get healthy! I’ll do my best to help, because I want every one of you to love your body like you should.

This is me now, 174.5cm (5’9) and 56.3 kgs (124 lbs) -  finally confident enough to show off my body.

Friday, June 3, 2011

It's All About "Self-Care"

So I’ve been starting to cleanse my body of all the junk I’ve been putting into it and actually found out that eating healthy isn’t so bad, and dramatic as it should be. I found this today & thought it might help some of u as it helped me!

6 Simple Diet Game-Changers:

Modifying your diet to “eat healthfully” doesn’t require dramatic changes. In fact, it may only call for some minor tweaks. Certain small changes serve up huge, lifelong benefits that can help you lose weight, ward off disease, and feel more upbeat and energetic all day long.

 ”You have to ask, ‘Am I worth a little extra effort to think about what I’m putting in my body?’ You — and the body that you rely on — deserve nothing less.”

Start with these six simple diet game-changers:

1. Add more fat — healthy fat — to your diet.

Why? Many adults, especially baby boomers, have been brainwashed into thinking fats equal calories and should be avoided. But the body needs fat to function. (After all, 60 percent of the brain is fat.) Not all fat is alike, and not all fat calories — researchers increasingly believe — are alike either. “The body metabolizes some fats better than others,” Reardon says.

Healthy fats include those found in many nuts, seeds, avocado, extra-virgin olive oil, and canola oil. “Eating nuts and avocados doesn’t make you fat — but not eating them might,” Reardon says. Unlike calories from saturated (bad) fats, healthy fat calories are essential to the body’s metabolism. They keep you performing well, and they satisfy hunger better.

How? Use extra-virgin olive oil and canola for much of your cooking. Don’t be shy about adding a small amount of olive oil, with flavored vinegar, if it makes it taste better and encourages you to eat more salad. (Another bonus: This type of dressing delivers less sodium and sugar than processed bottled dressings.) Mash avocado and spread it on your sandwich in place of mayonnaise. Snack on raw almonds, pumpkin seeds, pistachios, and walnuts — four kinds of nuts and seeds with great lipid-lowering ability — or add them as toppings or ingredients to cereal, vegetable dishes, or foods.

Tip: Buy a flaxseed grinder (or coffee grinder) and add freshly-ground flaxseed to anything from cereal and baked goods to vegetables and smoothies. Flax is a rich source of heart-healthy omega-3 fatty acids as well as antioxidants and fiber, and it’s been shown to reduce “bad” LDL cholesterol. Because whole flaxseed tends to be less well used by the body, grinding the seeds before use provides more benefit.

2. Instead of sugary beverages, drink more water and green tea.

Why? Water is sugar-free, junk-free, and guilt-free. Juice and soda, in contrast, contain unproductive calories (150 calories per cup of grape juice, 150 in a regular 12-ounce can of soda) made up mostly of sugar and few nutrients.

Don’t fool yourself with diet sodas and sugar-free juices, either. They may have few or no calories, but the artificial sweeteners in them work in the body the same way sugary drinks do: They cause the brain to signal to the pancreas that “sweets are coming!” This causes the pancreas to start pumping insulin. Insulin, in turn, triggers carbohydrate cravings and fatigue. “It’s a cheating game,” says Reardon, “that backfires on us.”

Drinks like soda and juice are also habit-forming. The brain tends to associate them with certain foods (chips, fries, hamburgers) or with expecting to eat at certain times. What’s more, liquid calories take up stomach space, making us less likely to eat more satisfying and nutrient-rich foods, so overall nutrition suffers.

Water is less filling and hydrates the body, flushing out toxins, transporting nutrients, and keeping tissues such as the nose and mouth moist and better able to defend against viruses.

How? Aim for 48 ounces of water a day (that’s six eight-ounce glasses), plus two to four cups of antioxidant-rich green or white tea (as a better-for-you coffee replacement). To build the water-drinking habit, pour glasses of water when you set the table, and set out a carafe for easy refills. Get in the habit of carrying a portable water bottle with you throughout the day. Whenever you would ordinarily reach for another drink, pour water instead. Reach for water whenever you’re thirsty and after activity that makes you sweat.

Tip:“I drop a flavored white- or green-tea bag, like mandarin orange, into my water bottle as a quick, amazing-tasting alternative to hot brewed tea,” Reardon says. “You get the antioxidant benefits of tea without the additives, calories, or artificial flavorings of mixes like Propel or Crystal Lite.” The polyphenols in green tea also have mild metabolism-boosting properties.

3. Sample an alternative whole grain once a week.

Why? Whole grains are a critical part of a plant-based diet because they provide essential B vitamins and fiber. But Americans tend to be overly dependent on simple grains, usually white wheat, as well as white rice and white potatoes. “We tend to fall into habits and serve what our mothers did, but there’s a huge world of whole grain variety out there,” Reardon says.

Greater grain variety exposes the body to more nutrients and makes it easier to hit the targeted 45 grams per day of fiber adults need. (Most Americans eat a paltry 15 grams a day.) Another potential plus to weaning from wheat: undiagnosed celiac disease, a wheat intolerance caused by the body’s inability to absorb gluten. The rates of celiac disease have increased 400 percent since the 1950s, according to a 2009 Mayo Clinic study in the journal Gastroenterology. And for every case diagnosed, there are thought to be 30 others not yet detected.

How? Start once a week by swapping out your usual white potatoes, white rice, or white bread with a serving of a new-to-you wheat alternative. Quinoa (pronounced “keen-wa,” it cooks like rice), for example, which is a grain-like plant, contains up to 50 percent more protein than many grains, as well as higher fat, calcium, and B vitamins. Other options include millet, barley, spelt, amaranth, wheat berries, buckwheat, and wild rice. Even food superstores, like Target, often now stock these wheat alternatives.

Tip: If you’re nervous about cooking an unfamiliar grain, look for semiprepared mixes or ready-made dishes. (Reardon’s local Whole Foods sells a quinoa mixed with pumpkin, pomegranate, and pine nuts, for example.) “Packaged mixes are higher in sodium but a good alternative if you’re paralyzed by fear of failure,” she says.

4. Eat breakfast — and not just any old breakfast. A solid one!

Why? Many people postpone the first meal of the day as long as possible because they’re convinced that once they start eating, they can’t stop. “The reason they can’t stop once they get going isn’t that they’ve eaten but what they’ve eaten,” Reardon says. “If you just grab a bagel or a piece of fruit, it’s a simple carb that’s burned quickly, and you’re soon ravenous with a need to feed a glucose low.” This sets you up for a roller-coaster of blood-sugar highs and lows all day.

By eating a more complex breakfast soon after you get up, however, your body actually remains sated longer — and you’ll ultimately eat less.

How? Break your overnight fast within an hour of awakening with a balance of four items: a slow-burning whole grain (oatmeal, muesli, whole-grain English muffin, whole-grain cereal), some protein (yogurt, low-fat milk, tofu with scrambled eggs, nut butter, fish, lean meat), healthy fat (almond butter, cashew butter, nuts, ground flaxseed, canola oil — found in some cereals), and a fruit/vegetable (raisins, frozen berries, grapefruit half, grilled vegetables, banana).

Avoid two food categories that contain most “classic” American breakfast foods:

  • Simple carbs (frozen waffle, pastry, muffins, sugary cereal, pancakes made with white flour, breakfast bars)

  • Fatty foods high in saturated fats (fried eggs and bacon, cheesy omelets, bagels with cream cheese, fast-food breakfast sandwiches)

Tip: For an easy, sustaining, one-bowl solution, microwave plain oatmeal (not flavored) and low-fat milk with walnuts or almonds and dried fruit (apricots, dates, raisins, etc.). Add ground flaxseed and top with fresh berries, a little cinnamon, and you’re good to go. Even better: Make a batch to get you through a few days; refrigerate and heat up individual servings day by day.

5. Sub the sandwich.

Why?“Most American are inclined to think of lunch as two pieces of bread and a filling,” Reardon says. Too often, this bread is a simple-carb, processed white wheat — and the filling tends to be fatty meats and cheeses. Net result: a midday waste of calories. Better: Move away from the stereotype sandwich for lunch.

How? Most other cultures don’t rely on sandwiches for lunch, Reardon says. Instead, they eat what we traditionally consider “breakfast food” (whole-grain cereal with yogurt and fruit, eggs) or “dinner food” (fish, brown rice with veggies, soup, yesterday’s leftovers).

No microwave available to heat up a meal? Pack a salad topped with canned salmon, chickpeas, tuna, or deli turkey. Roll up veggies and low-fat cheese in a whole-grain tortilla. Munch fruit and nuts.

Tip: Go to a recipe finder such as epicurious.com to experiment with new dishes built around whole grains, soy protein (tempeh and tofu, for example), or squashes or other vegetables. Pay attention to the recipe reviews to find ones that match your tastes and prep-time preferences. Making enough to brown-bag for lunch saves money — and spares the stressing over “what will I eat?” that too often leads to quick, calorie-stuffed, nutrient-hungry choices.

6. Put your proteins into rotation.

Why? Americans eat too much protein, on average, and too much of it comes from animal sources. A meat-heavy diet is linked to a higher risk of heart disease and cancer. Better: a diet that’s primarily plant-based. That’s why introducing more vegetarian meals, ideally three to four times a week, is an easy way to boost overall nutrition — and save money.

How? Shoot for a mix like this: Red meat once a week, poultry one to two times a week, seafood or vegetarian three to four times a week. Eventually, your goal should be to have red meat twice a month or less.

Tip: Train yourself to think of protein as a side dish to the vegetables and grains, not as a main dish. Thomas Jefferson recommended reserving meat for a flavoring — a “condiment for the vegetables,” Michael Pollan writes in In Defense of Food.

 
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