Showing posts with label fit. Show all posts
Showing posts with label fit. Show all posts

Saturday, June 18, 2011

Photo


Current - Day 22 - weight 194 lbs


Day 15 - weight 195 lbs


Day 1 - weight 198 lbs


The Goal - Day 45 - most likely 189 lbs

Day 22 Progress

Here’s my progress so far!  Ive noticed steady improvement since Day 1 and am really starting to see how close I am to my ultimate goal.  This 45 day jumpstart has been great so far, but it only motivates me to keep it going for the rest of my life.  I have finally found a lifestyle that has created immediate results but with long term health as the ultimate goal.  My energy levels are high and constant.  My motivation, strength, and stamina feel as good as they have ever been. 

The “discipline” to keep it up is almost non-existent.  I work out in the morning because it makes me feel better all day.  I eat healthy to fuel my energy and mood.  I almost never have cravings for foods outside of what Im supposed to eat.  If I cheat, its easy to forget about and get right back on track.  Its amazing whats possible when you narrow down your diet and exercise program to the few things that are truly important and beneficial. 



“mHealth: New horizons for health through mobile technologies - Mobile phones are now the most widely used communication technology in the world.

They continue to spread at an exponential rate - particularly in developing countries. This expansion provides unprecedented opportunities to apply mobile technology for health.

How are mobile devices being used for health around the world? What diverse scenarios can mHealth be applied in and how effective are these approaches? What are the most important obstacles that countries face in implementing mHealth solutions? This publication includes a series of detailed case studies highlighting best practices in mHealth in different settings.” - The World Health Organization’s new report on the impact of mobile technology on healthcare in the developing world.

(via Putting People First)

Topiramate, better known by Topamax, is a prescription medication used mainly to help with epileptic seizures and migraine headaches.  Topamax gained approval for sale on the US Markets ins 1998, since then it has been a immensely popular drug.  One of the main reasons why Topamax has become so popular is that it works by attempting to avoid the seizures and headaches before they happen rather than simply just relieving the pain the symptoms cause.  Topamax is able to do this by keeping both the chemicals that excite the nervous system under control for migraines and not allowing the nerve cells in the brain to get excited for seizures. 

Topamax, like many other prescription drugs, does have its own side effects, these side effects are predominate mainly with pregnant women. Topamax has been known to cause several types of birth defects to unborn children.  One of the most common defects are cleft lips and palates, which are gaps due to the non-fusion of the particular body parts pre-birth.   The increase of the number birth defects linked to Topamax has caused the United States Food and Drug Administration (FDA) to require the makers of the drug to revise warning labels to include possible effects on pregnant women.   The Advisory, dated March 3, 2011, has already by complied to by the makers of Topamax.

For many, however, these updates have already come too late.  Studies shows that the frequency of cleft palate/lip birth defects caused by mothers who have taken Topamax during pregnancy has risen in the recent years.   Also shown in these studies is that babies of mothers still in their first trimester of pregnancy are the most vulnerable to these side effects.   Though these birth defects are treatable, the multiple surgeries required are both costly and painful to the child. 

If you believe that your child was born with a cleft palate or lip due to your Topamax in take during pregnancy then you should get the compensation that you deserve.  Though it may be difficult to gain this compensation a good Topamax Lawyer should give you the information and consultation you need to move forward. 

Yin Yoga for the Neck“I love myself for registering for the Long Beach Marathon. I’ll love myself even more when I finish it. I’ll savor every minute of training!”

- yours truly

So I got about 2.5 hours of sleep. Ugh. I am running on adrenaline and a homemade latte. Just finished cardio and stretching at the gym. I will need to nap, but hope to keep it on the short side.

Since I was up a lot last night, I thought about other things I could do that is being nice to myself and I realized I could pay more attention to my appearance. Because when I think I look good, I feel better about myself as a result?

Also this would help me declutter. You see, I have a ton of beauty samples. I’m on my 9th month as a member of birchbox.com; they send me 4-5 (sometimes more) deluxe-sized (sometimes full size) make-up, skincare, and haircare samples. I pay $10 per month or sometimes use my loyalty points toward my membership as well. While the value of the items more than pays me back, I should use it all, right? Well, I do use everything. But I could use them more often and not just on special occasions. I deserve to look and feel Bice every day. Now where is that eye cream and concealer? I need it pronto.

American Diabetes Association’s Guidelines Are Killing Diabetics!: Normal, balanced metabolisms...

that was made with CHICKPEAS. (plus peanut butter, vanilla, flax seed, & dark chocolate.)

the verdict? They are amazing. Seriously. Rich & buttery but with no butter or egg.

Plus, gluten-free and dairy-free to boot. Definitely a great way to satisfy a sweet tooth, as they are full of omega-3’s and other healthy fat + protein. They’re still sugary, so not something to mindlessly munch on. But still. Damn good. Even husband likes ‘em.

WIN for the crazy baker in me.

xo



Inspiration to start thinking about what I’m ingesting because as I get older I have to take even better care of my body.



Thursday, June 16, 2011

Macrophages attacking a parasitic...

(Daily Mail Reporter) — A disgruntled nudist handed out flyers displaying her naked body at a school after trees bordering her home were chopped down.

Anya Petrovic

Naturist Anya Petrovic was furious at losing her privacy. She claimed that by removing the trees, the school was presenting young children with the opportunity to get a ‘bird’s eye view’ of her sunbathing naked in her backyard.

Ms Petrovic, from Manly Vale, a suburb of northern Sydney, Australia, handed out flyers to parents showing her completely naked except for a black rectangular box covering her privates.

The stunt was met with horror by many of the parents - some of whom with children as young as five at the school.

‘It’s just ridiculous and outrageous to be handing that out,’ a mother told the Sunday Telegraph.

‘There was a little blacked-out section on the lower part but everything up top was visible.

‘To be handing that to parents while you’re with your kids - and then they say: “Mummy, what’s that?” I just threw it away.’

According to Petrovic’s husband, Misaj Tomic, also a nudist, the couple was able to sunbathe nude in almost complete privacy for over a decade while the trees were surrounding their garden.

How To Keep Safe In The Kitchen:

The kitchen can be a dangerous place, so find out just how to keep yourself safe while you are in your kitchen with this post from Dan Cash



Lunch!  :)

Lettuce, Cherry Tomatoes, Red Kidney Beans, Olives, Green Peppers, and Feta Cheese sprinkled with Olive Oil and Vinegar in a Whole Wheat Pita :)

(Daily Mail Reporter By SUE REID) — Captured in a family video, Harry Hucknall gives a cheeky grin before whizzing off down the street on his new bike. His father, Darren, will never forget the moment — when Harry was seven — and often watches the scene again and again.

10-year-old Harry Hucknall

An inquest was told in April that 10-year-old Harry Hucknall had more drugs in his body than the normal level for adults suffering from the same problems

It is a precious memory of Harry who, one Sunday evening in September last year, kissed his mother Jane and older brother, David, goodnight before going upstairs to his bedroom and locking the door. He then hanged himself with a belt from his bunk bed.

He was ten years old.

His father blames Harry’s death on two ‘mind-altering’ drugs that his son had been prescribed by a psychiatrist to cure his boisterous behaviour and low spirits.

An inquest was told in April that the boy had more drugs in his body than the normal level for adults suffering from the same problems.

Now, a distraught Mr Hucknall is to make a formal complaint to the NHS for prescribing his son Ritalin, a cocaine-like stimulant which, paradoxically, is said to calm down a child, and Prozac, a powerful antidepressant.

‘When I was growing up there were lots of kids like Harry — a bit over-active, a bit naughty, who didn’t always do as they were told. Now they are branded with a complaint called attention deficit hyperactivity disorder,’ says the computer engineer at his semi-detached house on the outskirts of Barrow-in-Furness, Cumbria.

‘What is it? What has changed? Is there some weird disease in the air? Harry was just a normal little boy. But because we live in 2011 he, and many other kids, are on tablets.

‘It seems nearly every child has suddenly developed this ADHD. What a load of nonsense. It’s an easy get-out for parents and schools who can’t control children.’

Mr Hucknall is obviously grieving for Harry, and his words are spoken with anger. But they are close to the truth. Earlier this year, this paper revealed that 661,000 prescriptions are dished out annually in Britain to treat childhood ADHD — double the figure of five years ago.

These medicines are being given to very young children — one aged just 15 months, according to our investigations — despite official guidelines from the manufacturer and the fact that the UK’s National Institute for Health and Clinical Excellence (NICE) prohibits their use for those under six.

Last week, educational psychologist David Traxson told me he suspects that in the West Midlands at least 100 three, four and five-year-olds are on Ritalin or similar drugs. If this is replicated around the country — as is likely — the number will run into thousands.

‘These young children are taking powerful, potentially addictive drugs and no one knows what will happen to their brains in the future,’ he warned.

The Association of Educational Psychologists last week demanded a national review into the use of Ritalin and similar drugs on children.

General Secretary Kate Fallon said: ‘The danger is that we rely on this “quick fix” for children with conditions such as ADHD, which frequently means a prescription for Ritalin.

‘No one’s certain what it will do to children’s brains’

‘We have significant concerns that the neurological impact of these drugs on the developing brains of children has not been fully researched. The potential damage they could cause needs further investigation.’

The psychologists’ call was backed by the National Union of Teachers, whose members have to cope with the huge rise in pupils being dosed with ADHD drugs — which act on the central nervous system to change a child’s behavior.

In some state primary classrooms, one in ten pupils is on Ritalin pills, which have to be handed out by teachers at lunch or break times. In one junior school of 389 children in the South-East, no fewer than 80 pupils — more than 20 per cent — are on the medication.

It is a phenomenon across Britain, affecting families in every income bracket. The area with the highest proportion of children receiving the drug is the Wirral, a wealthy part of Cheshire which is home to millionaire footballers and business executives.

Meanwhile, skeptics question the very existence of ADHD as an illness. There is no recognized test for it. A diagnosis is made by a psychiatrist or pediatrician merely by watching a child’s behavior.

Some of the doubters argue the condition is really a politically correct creation, conjured up by the medical world for a child who finds it difficult to sit still or concentrate thanks to a combination of a fast-food diet, late nights and lack of exercise.

On the Ellen show, Sheryl Crow said that this is what caused her breast cancer. 
It has been identified as the most common cause of the high levels of dioxin in breast cancer tissue.. 

Sheryl Crow’s oncologist told her: women should not drink bottled water that has been left in a car. 
The heat reacts with the chemicals in the plastic of the bottle which releases dioxin into the water. Dioxin is a toxin increasingly found in breast cancer tissue.
So please be careful and do not drink bottled water that has been left in a car. 

Pass this on to all the women in your life. This information is the kind we need to know that just might save us! 
Use a stainless steel canteen or a glass bottle instead of plastic! 

LET EVERYONE WHO HAS A WIFE / GIRLFRIEND / DAUGHTER KNOW PLEASE! 

This information is also being circulated at Walter Reed Army Medical Center … 
No plastic containers in microwaves. 
No plastic water bottles in freezers. 
No plastic wrap in microwaves. 

Dioxin chemical causes cancer, especially breast cancer. 
Dioxins are highly poisonous to cells in our bodies. 
Don’t freeze plastic bottles with water in them as this releases dioxins from the plastic. 
Recently the Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. 

He talked about dioxins and how bad they are for us. He said that we should not be heating food in the microwave using plastic containers….. 
This especially applies to foods that contain fat. 

He said that the combination of fat, high heat and plastic releases dioxin into the food. 

Instead, he recommends using glass, such as Pyrex or ceramiccontainers for heating food.. You get the same result, but without the dioxin.. 
So, such things as TV dinners, instant soups, etc., should be removed from their containers and heated in something else. 

Paper isn’t bad but you don’t know what is in the paper. It’s safer to use tempered glass, such as Pyrex, etc. 

He reminded us that a while ago some of the fast food restaurants moved away from the styrene foam containers to paper. The dioxin problem is one of the reasons…. 

Also, he pointed out that plastic wrap, such as Cling film, is just as dangerous when placed over foods to be cooked in the microwave. 
As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. 
Cover food with a paper towel instead.

Posting because I know many people have done one of many things stated in the email-turned-post. Although I’m not sure about the freezing of water releasing the chemicals, just follow the manufacturer’s recommnedation when using any plastic products.



The Red Market 
By Scott Carney 
buy  Buy Book | Kindle

Featured on public radio:
All Things Considered Blood, Bones And Organs: The Gruesome ‘Red Market’
June 10, 2011
Journalist Scott Carney figures he’s worth about $250,000. That’s what Carney thinks his body would fetch if it were broken down into individual parts and sold. In ”Red Market,” Carney explores the shadowy but lucrative global marketplace for human body parts.



Be the best that you can be…



Witness to an Extreme Century: A Memoir 
By Robert Jay Lifton 
buy  Buy Book | Kindle

Featured on public radio:
All Things Considered A Century Of Atrocities, Through A Psychiatrist’s Eyes
June 11, 2011
Author Robert Lifton has confronted some of the most appalling historical episodes of the mid-20th century, from Chinese mind control to the psychology of Nazi doctors. In his new memoir, ”Witness to an Extreme Century,” he talks about why he still has faith in humankind.

i can’t wait to get back into my daily yoga and weekly cardio sessions, now that i don’t have anymore exams for a little while.



Macrophages attacking a parasitic worm larvae Wuchereria bancrofti

i love feeling sweat beads trickle down my face after a good run

Honest to goodness, I needed serious motivation on this Monday morning to get up & go to the gym. I ended up sleeping past my alarm (read: my normal morning routine) and was severely discouraged when I realized I had like 15 minutes to get my butt out of the house if I wanted to work out before work.

In my groggy half-sleep state I seriously almost didn’t get up. Then I read a text on my phone from my friend Natalie who confirmed that we were getting together tonight. I was not going to have time to work out after work. Bummer. 

Still, I wasn’t convinced (still not completely awake) that I should, in fact, get up today. Then I remembered something. I remembered that last night I had put some old episodes I hadn’t seen of Doctor Who on my iPhone just so I could watch it at the gym. Score. Motivation = ? Done. Hey, whatever works, right? 

Sprang up out of bed, shouted to Mom was downstairs to ask her to brew me a cup of coffee, and did my “I don’t have to look good, I’m just going to the gym” quick get-ready routine. Which literally, by the way, just consists of getting my hair out of my face, brushing my teeth, putting contacts in, and putting on a clean set of gym clothes.

Ran downstairs, grabbed a thermos of coffee, a bowl of cereal (which I ate on the road, eep.) and sprinted out the door. I really, really don’t like having a rushed morning but as soon as I was on my way to my work out, I felt better about it.

 At the gym I did a little bit of weights then elliptical-ed away to Doctor Who ( I watched Series 2, episode 3, if you’re wondering)! It was SO awesome. I was sweating and pushing myself but I was not bored in the least. Though, I do think that perhaps some people may have been weirded out when, at a few different parts, I giggled, gasped, and got goose bumps. Yes, I am a mega-Whovian. 

Here’s the break down of what I did at the gym:

Weights: 

  • Leg Extension-

110 lb\10 reps\3 sets

  • Hamstring Curls-

60 lb\10 reps\3 sets

  • Calf Raises-

60 lb\10 reps\3 sets

  • Chest Press (on an Inclined bench)

12 lb\10 reps\3 sets

  • Chest Fly (on an inclined bench)

12 lb\10 reps\3 sets

  • Bent-over Rows with Triceps Kickback

8 lb\10 reps\3 sets

 Then I hit up the elliptical for 45 minutes with intervals of Crossramp 6 Resistance  and Crossramp 10 Resistance 10.

Ta-da! 

In other news, I do think I am going to try out posting photos of all of my meals + snacks in here. I want to start using this as a food journal, of sorts. I hope this will help hold me accountable for my choices and also to help me sort out if I really am hungry for the things I want to eat. So I apologize in advance if my meals are super boring. 

Good night!

I have some bah news. Day 6 of the 30 Day Shred did not happen for me. I had school on Sunday, walked home (about 2km) and had to pack up to go see my mom so I could work a shift in my home town. My shift was from 5am-2pm so I chose sleep over exercise. 

Today has been very hard everything-wise. I have a test tomorrow that I have yet to study for and I’m super exhausted from my dumb shift at work. I did manage to do Day 7 and guess what?! I have an injury. My left knee is messed up and whenever I put pressure on it it feels like needles. However, I kept on goin’ - probably not a good idea in the long run. I did the 30 day shred plus some modified versions of different cardio moves that I know so that I don’t get bored. I guess I burned maybe 200 cals? plus standing for 9 hours today….how many calories does that burn? and does that even count? Probably not.

Now, let me tell you problem #2. My wonderful mother brought me Arby’s for dinner yesterday and made me feel guilty if I didn’t eat it. So I did. I should also mention that I have celiac disease. I can’t eat gluten without getting sick. My family thinks its okay for me to have it once in a while because they have witnessed me eat bread, etc. (Although its very rare). So, to make a long story short: sick to my stomach. Ugh. Sucks!!!

Plus, I think Boston is winning…dammit.

Other than that, I have been trying to eat well. Although, I’m not seeing much of a difference. In fact, I feel fatter than before. I went to the mall and I felt like a whale. Maybe I’m retaining water? Well, I feel even less sexy than I did before and I’m not sure why. I don’t want to give up though. I’m just scared of keeping it up and achieving nothing…

Oh well. I hope your fitness goals are going better than mine. 

Until tomorrow,

-Sandy

Yay!

Your skin is the gateway between your inner and outer worlds and has the power physically to absorb all that it comes in contact with. In this way and others, the largest organ in your body, wields way more power in the fight for overall wellness than you may think.  All day we literally take in all that is around us, including lots of air pollutants.  If you live in the city, this constant barrage can be particularly harsh. 

In addition to this many of the products that are available to us in the way of cleansers and soap, are factory made, with harmful additives and the “cleansing” that occurs does more harm than good, stripping your skin of its natural oils and leaving it dry, flaky, or inflamed.  This scenario works in a consumerist society because if soap leaves your skin dry and flaky, then you’ll be forced to buy a moisturizer! But it shouldn’t be this way, there is nothing wrong with your skin there is something wrong with the environs and elements it’s being exposed to.  You shouldn’t have to buy multiple products to do the job of one. Our bodies are programmed not just to survive, but to thrive at their fullest potential.  When given the right tools, your cells have an amazing ability to bounce back.  I think of Three Graces Organics as quite literally the best food you could possible give your skin.  You are feeding the largest organ of your body, the one that exists for the sole purpose of protecting all your internal organs from the dangers of the outside world!  It is so important and so unrecognized in the picture of overall health.  

The great power of the skin to absorb all that it comes in contact with is one that can work to your benefit!  By choosing to use soaps and other beauty products that support your skins natural abilities to heal itself, namely those that are all-natural and not overly processed you can give your body the tools it needs to do the best job on your behalf.  Everybody should and can have that healthy glow. 

When formulating the recipes for all Three Graces Organics soap, many schools of healing knowledge are considered and synthesized to create natural, nutritive, high-vibrational power bars! Your skin deserves lots of love and life everday, not just when you can afford a trip to the spa. 

Why Fibromyalgia Has a Credibility Problem
  • Trigger warning: Discussion of depression, death.
  • Note: This is a long and winding road post. Also, I’m from Canada, and my story is rooted in that locale, with all its attendant privileges, cultural and economic.

I live with my parents. It’s increasingly common for people in their twenties, and even their thirties to stay at home longer, or to return to the nest after living alone. So what happens when your parents get older? I’ve had the experience of taking care of my parents, though not through old age. Caring for them was rewarding, because it really meant taking care of each other. It was also challenging.

When I was in my second year of university, and just starting to think about saving for my own place, my mother’s knee and hip problems were officially declared a disability. She was given a cane, put on the waiting list for surgery, given a modified exercise regimen and so many pills. She was in pain every day, sometimes all day.

Months later, my father was struck by a car while riding his bike to work. After the ICU there were weeks in a hospital bed, and then months of recovery at home. He was instantly retired—declared unfit to work ever again. This, I should point out here, is not quite the case. He has issues with memory and concentration, infrequent bouts of debilitating vertigo, and his temper is worse, but faced with early retirement, he pursued recovery relentlessly and eventually went back to school for a French studies degree.

With all this going down, I exchanged my job for a more flexible one, and threw myself into taking care of my family. Later, with my dad slowly recovering and increasingly independent, and my having taken over the burden of household chores from my mother, I had my second bout of major depression. After a solid year of suicidal ideation, general misanthropy and paranoia, I moved into a year of shaky recovery. I dropped out of school. I took up yoga and running and changed my diet. I did cognitive behavioural therapy and even tried giving up caffeine. It was years before I even considered going back to school. I’d left it in a mess and had lingering anxieties associated with class, matters bureaucratic and talking about my problems—probably that was the worst.

While I did the laundry, cooking, shopping and took my parents to doctor’s appointments, they took care of me in turn. They checked up on me—was I sleeping? Eating right? Getting exercise and sunlight? These things matter. When you’re dealing with depression, they matter a lot.

Our relationship wasn’t without difficulty. It’s hard to live with your parents in your early twenties. You want so much to be your own person; demonstrate your entirely grownup independence. It’s hard too, to help your father to the bath. Help your mother off the toilet. But not so hard as all that—probably not so hard as being taken care of by your daughter, so many years before you expected to need that kind of help. There was a lot of tension in the house, not least because we were all in pain, but slowly things got better.

These days we’re in a comfortable state of cohabitation. We split the bills and the housework—post surgery, my mother is far more able to do the sort of every day chores that used to wipe her out completely—and we’re all preparing to make another set of changes in our lives. My mother can now take the stairs without trouble, though problems with her right hip suggest another surgery may be in order, and it seems that arthritis is something to watch for. But she’ll be retiring in two years, and she’s got plans and determination. Now years after the accident, my father is studying at University of Toronto, and volunteering at a school part time. He’ll never work full time again—a half day is enough for him—but he’s busy and intellectually challenged. I finally went back to school. I’m slowly easing my way into grad school, and the gods willing, developing a career as a writer.

Between one thing and another, I never did leave home permanently. It wasn’t economical, but more importantly, it wasn’t the right thing for my family. These days, I’m thinking about it again, looking at my budget and options all over the city, but—let’s be honest—preferably close to my parents. I’m thinking about a career and about having kids. It’s a strange to find myself on this particular cliff, quite a few years late.

My parents are in their sixties and I’m in my late twenties. Perhaps too early to worry about what will happen twenty or thirty years from now, but having that experience, and having so recently seen the older generation of our family through old age and death, it’s on all our minds. I wonder sometimes what it would be like if we stayed together, and saw each other through the next stage of our lives. Or if I bought a house, and they moved into my home when the time for it came. I think about it a lot, and they do too.

My grandparents’ generation left a mark on us—my grandfather, who died alone but at home; my grandmother who died in a long term care facility, miserable and poorly cared for. Their successes and failures; our successes and failures. The difficulties that elders face in homes, nursing homes, hospitals and everywhere in public are on our minds, because disabled people are faced with similar indignities, frustrations, and abuses.

I wonder a lot about how we millennials will do, when it’s our turn to step up and care for those who cared for us. What happens when ‘failure to launch’ and ‘returning to the nest’ meets retirement, old age, and eventually death? So much will depend on class, race and community. The narratives we’ve been treated to so far are light and airy, white middle class romps through delayed development. It all comes down to clinging too tightly to childhood, it seems. I wonder when we’ll see the stories of people of colour, or working class millenials who simply never broke through that glass ceiling. Stories of rural folks who’ve watched their local economies slow to a trickle, moved back in with their parents, and now must see them through their twilight years—but how? What will government austerity and the decline of the welfare state mean in twenty years? Thirty years?

I don’t meant to suggest that the experiences of my generation are unique, or even that we’ve got it worse than our parents did, or their parents before them. Life is struggle. We’ve been struggling since we slithered out of the primordial muck, and we’ll be struggling right up until our star burns out. But I wonder, and I think that many people close to my age do too. I’d like a better metaphor than battle, but what else can we call the current political climate but class war? And too, a social cold war, where issues of race, sexuality and personhood are played out in some other neighborhood, some other city, some other country, but certainly not in my backyard. We are post racial. Post discriminatory, period. Political correctness is last decade’s problem, and we’re done with all of that, thank you. These days we’ve got to worry about all those pensions that are about to come due.

My family has been everything to me, and I feel strongly that building bonds of family and community should be a priority for us all. Not just as individually, operating as private citizens, but through the state and through local, national and international organizations. I feel strongly too, that we are all of us up to it. So much of what we hear about baby boomers retiring is media panic, I think. The world will not implode because a lot of Westerners are set to retire at once.  

I didn’t have a conclusion in mind when I started writing, and I don’t think I’ve quite managed to find one. So I’ll just ask you guys to tell me your stories, if you’d like. Your worries, plans, theories and whatever else you’ve got.

Eating healthy (: Today going strong and same with yesterday.

You(WE) can do it :D

a great face mask for normal skin can be made by combining 1/4 cup of oatmeal with 100% grapefruit juice.

just add enough juice to create a thick paste.

spread the mixture over your face and neck. leave on for 20 minutes, then rinse with warm water, followed by a splash of cool water. use this treatment once a week to help your skin stay balanced and revitalized.

djm  !

Tuesday, June 7, 2011

My attempts at healthy.

My mom finally took me to the store. (i know, i’m lame because i’m 21 and still don’t have a car). But i got some healthy things i wanted to try.

  • Chobani (i think it’s called? It’s greek yogurt. I didn’t like sheetz version, but i wanted to try somewhere else to see if it was just sheetz)
  • pomegranate juice.
  • Organic green tea and organic chai green tea
  • organic cereal
  • fruit

I wanted to see if i actually liked some of this organic stuff. And i don’t know about the tea, but the cereal cost the same as regular cereal so… i don’t know.

I’m going to clean my room and then do core rhythms. since my wrist still hurts i can’t do jillian micaels. and then i’ll try my juice cause it should be cool by then.

Saturday, June 4, 2011

Reason #5 to Lift Weights (Adam Campbell)

5. You’ll Build Stronger Bones 
Just like muscle, you lose bone mass as you age, too. This increases the likelihood you’ll one day suffer a debilitating fracture in your hips or vertebrae. That’s even worse than it sounds, since U.K. researchers found that among older women who break a hip during a fall, more than 50 percent will never walk again. In addition, significant bone loss in your spine can result in the dreaded “Dowager’s hump,” a condition that leaves you with a hunchback. The good news: A study in theJournal of Applied Physiology found that 16 weeks of resistance training increased subjects’ hip bone density, and elevated their blood levels of osteocalcin—a marker of bone growth—by 19 percent.

Another bone-related benefit: Researchers in Georgia found that osteoarthritis sufferers who performed leg exercises through a full range of motion three times a week reduced knee pain by up to 58 percent.

Photo



What are your favourite healthy snacks?

Put them in my ask! I need to add some more to my diet and I’m getting a bit tired of my dried edamame and usual fruits (watermelon, grapes, cantaloupe). But I want to add healthy calories to my intake, not greasy potato chips or very salty pretzels. 

Make yourself strong.



Make yourself strong.

Just had an epiphany!

So i don’t know how many of you women order issues of Women’s Health or have ever noticed while reading one that of course it’s all pictures of other women, along with advertisments and articles within it. 

But the other day I picked up a Men’s Health just for fun… and BOOM. It was filled with pictures of gorgeous, muscular, handsome, strong men. That right there is MUCH more motivating to look at rather than  women. So my new idea?… Putting those pictures in women’s magazine(; maybe us girls would all lose weight faster!

Friday, June 3, 2011

Free MusclePharm Muscle Gel protein sample

Free MusclePharm Muscle Gel protein sample

The Science of Snacking: Morning

Morning Snack: 

Nutrient Breakdown: Carbs (40%), Protein (30%), Fat (30%)

Snacking Goal: Boost your energy level and glycogen stores.
Are you at the gym before the crack of dawn? You don’t want to run on empty and risk early fatigue from low blood sugar levels. Research shows that the best way to mitigate that is to eat a small meal rich with carbohydrates that do not spur a spike in blood sugar. Because low-glycemic carbs elicit a lower blood sugar response, they may boost the body’s use of body fat for energy. 

Translation: You can burn more fat if you eat muesli with low-fat milk before a morning workout instead of a bowl of cornflakes. For those who don’t work out before breakfast, reserve this snack for midmorning to keep your blood sugar and energy levels up and to maintain your muscle glycogen stores for activity later in the day.

Try: 
  • 1 slice whole-grain bread with 1 tbsp natural peanut butter + 1 cup protein-fortified skim milk
  • 1/2 cup whole-grain cereal + 1 cup low-fat milk + 1/2 cup blueberries
  • 1 packet plain oatmeal made with 1 cup low-fat milk + 1/2 cup chopped walnuts  

(via oxygenmagazine.com)

It's All About "Self-Care"

So I’ve been starting to cleanse my body of all the junk I’ve been putting into it and actually found out that eating healthy isn’t so bad, and dramatic as it should be. I found this today & thought it might help some of u as it helped me!

6 Simple Diet Game-Changers:

Modifying your diet to “eat healthfully” doesn’t require dramatic changes. In fact, it may only call for some minor tweaks. Certain small changes serve up huge, lifelong benefits that can help you lose weight, ward off disease, and feel more upbeat and energetic all day long.

 ”You have to ask, ‘Am I worth a little extra effort to think about what I’m putting in my body?’ You — and the body that you rely on — deserve nothing less.”

Start with these six simple diet game-changers:

1. Add more fat — healthy fat — to your diet.

Why? Many adults, especially baby boomers, have been brainwashed into thinking fats equal calories and should be avoided. But the body needs fat to function. (After all, 60 percent of the brain is fat.) Not all fat is alike, and not all fat calories — researchers increasingly believe — are alike either. “The body metabolizes some fats better than others,” Reardon says.

Healthy fats include those found in many nuts, seeds, avocado, extra-virgin olive oil, and canola oil. “Eating nuts and avocados doesn’t make you fat — but not eating them might,” Reardon says. Unlike calories from saturated (bad) fats, healthy fat calories are essential to the body’s metabolism. They keep you performing well, and they satisfy hunger better.

How? Use extra-virgin olive oil and canola for much of your cooking. Don’t be shy about adding a small amount of olive oil, with flavored vinegar, if it makes it taste better and encourages you to eat more salad. (Another bonus: This type of dressing delivers less sodium and sugar than processed bottled dressings.) Mash avocado and spread it on your sandwich in place of mayonnaise. Snack on raw almonds, pumpkin seeds, pistachios, and walnuts — four kinds of nuts and seeds with great lipid-lowering ability — or add them as toppings or ingredients to cereal, vegetable dishes, or foods.

Tip: Buy a flaxseed grinder (or coffee grinder) and add freshly-ground flaxseed to anything from cereal and baked goods to vegetables and smoothies. Flax is a rich source of heart-healthy omega-3 fatty acids as well as antioxidants and fiber, and it’s been shown to reduce “bad” LDL cholesterol. Because whole flaxseed tends to be less well used by the body, grinding the seeds before use provides more benefit.

2. Instead of sugary beverages, drink more water and green tea.

Why? Water is sugar-free, junk-free, and guilt-free. Juice and soda, in contrast, contain unproductive calories (150 calories per cup of grape juice, 150 in a regular 12-ounce can of soda) made up mostly of sugar and few nutrients.

Don’t fool yourself with diet sodas and sugar-free juices, either. They may have few or no calories, but the artificial sweeteners in them work in the body the same way sugary drinks do: They cause the brain to signal to the pancreas that “sweets are coming!” This causes the pancreas to start pumping insulin. Insulin, in turn, triggers carbohydrate cravings and fatigue. “It’s a cheating game,” says Reardon, “that backfires on us.”

Drinks like soda and juice are also habit-forming. The brain tends to associate them with certain foods (chips, fries, hamburgers) or with expecting to eat at certain times. What’s more, liquid calories take up stomach space, making us less likely to eat more satisfying and nutrient-rich foods, so overall nutrition suffers.

Water is less filling and hydrates the body, flushing out toxins, transporting nutrients, and keeping tissues such as the nose and mouth moist and better able to defend against viruses.

How? Aim for 48 ounces of water a day (that’s six eight-ounce glasses), plus two to four cups of antioxidant-rich green or white tea (as a better-for-you coffee replacement). To build the water-drinking habit, pour glasses of water when you set the table, and set out a carafe for easy refills. Get in the habit of carrying a portable water bottle with you throughout the day. Whenever you would ordinarily reach for another drink, pour water instead. Reach for water whenever you’re thirsty and after activity that makes you sweat.

Tip:“I drop a flavored white- or green-tea bag, like mandarin orange, into my water bottle as a quick, amazing-tasting alternative to hot brewed tea,” Reardon says. “You get the antioxidant benefits of tea without the additives, calories, or artificial flavorings of mixes like Propel or Crystal Lite.” The polyphenols in green tea also have mild metabolism-boosting properties.

3. Sample an alternative whole grain once a week.

Why? Whole grains are a critical part of a plant-based diet because they provide essential B vitamins and fiber. But Americans tend to be overly dependent on simple grains, usually white wheat, as well as white rice and white potatoes. “We tend to fall into habits and serve what our mothers did, but there’s a huge world of whole grain variety out there,” Reardon says.

Greater grain variety exposes the body to more nutrients and makes it easier to hit the targeted 45 grams per day of fiber adults need. (Most Americans eat a paltry 15 grams a day.) Another potential plus to weaning from wheat: undiagnosed celiac disease, a wheat intolerance caused by the body’s inability to absorb gluten. The rates of celiac disease have increased 400 percent since the 1950s, according to a 2009 Mayo Clinic study in the journal Gastroenterology. And for every case diagnosed, there are thought to be 30 others not yet detected.

How? Start once a week by swapping out your usual white potatoes, white rice, or white bread with a serving of a new-to-you wheat alternative. Quinoa (pronounced “keen-wa,” it cooks like rice), for example, which is a grain-like plant, contains up to 50 percent more protein than many grains, as well as higher fat, calcium, and B vitamins. Other options include millet, barley, spelt, amaranth, wheat berries, buckwheat, and wild rice. Even food superstores, like Target, often now stock these wheat alternatives.

Tip: If you’re nervous about cooking an unfamiliar grain, look for semiprepared mixes or ready-made dishes. (Reardon’s local Whole Foods sells a quinoa mixed with pumpkin, pomegranate, and pine nuts, for example.) “Packaged mixes are higher in sodium but a good alternative if you’re paralyzed by fear of failure,” she says.

4. Eat breakfast — and not just any old breakfast. A solid one!

Why? Many people postpone the first meal of the day as long as possible because they’re convinced that once they start eating, they can’t stop. “The reason they can’t stop once they get going isn’t that they’ve eaten but what they’ve eaten,” Reardon says. “If you just grab a bagel or a piece of fruit, it’s a simple carb that’s burned quickly, and you’re soon ravenous with a need to feed a glucose low.” This sets you up for a roller-coaster of blood-sugar highs and lows all day.

By eating a more complex breakfast soon after you get up, however, your body actually remains sated longer — and you’ll ultimately eat less.

How? Break your overnight fast within an hour of awakening with a balance of four items: a slow-burning whole grain (oatmeal, muesli, whole-grain English muffin, whole-grain cereal), some protein (yogurt, low-fat milk, tofu with scrambled eggs, nut butter, fish, lean meat), healthy fat (almond butter, cashew butter, nuts, ground flaxseed, canola oil — found in some cereals), and a fruit/vegetable (raisins, frozen berries, grapefruit half, grilled vegetables, banana).

Avoid two food categories that contain most “classic” American breakfast foods:

  • Simple carbs (frozen waffle, pastry, muffins, sugary cereal, pancakes made with white flour, breakfast bars)

  • Fatty foods high in saturated fats (fried eggs and bacon, cheesy omelets, bagels with cream cheese, fast-food breakfast sandwiches)

Tip: For an easy, sustaining, one-bowl solution, microwave plain oatmeal (not flavored) and low-fat milk with walnuts or almonds and dried fruit (apricots, dates, raisins, etc.). Add ground flaxseed and top with fresh berries, a little cinnamon, and you’re good to go. Even better: Make a batch to get you through a few days; refrigerate and heat up individual servings day by day.

5. Sub the sandwich.

Why?“Most American are inclined to think of lunch as two pieces of bread and a filling,” Reardon says. Too often, this bread is a simple-carb, processed white wheat — and the filling tends to be fatty meats and cheeses. Net result: a midday waste of calories. Better: Move away from the stereotype sandwich for lunch.

How? Most other cultures don’t rely on sandwiches for lunch, Reardon says. Instead, they eat what we traditionally consider “breakfast food” (whole-grain cereal with yogurt and fruit, eggs) or “dinner food” (fish, brown rice with veggies, soup, yesterday’s leftovers).

No microwave available to heat up a meal? Pack a salad topped with canned salmon, chickpeas, tuna, or deli turkey. Roll up veggies and low-fat cheese in a whole-grain tortilla. Munch fruit and nuts.

Tip: Go to a recipe finder such as epicurious.com to experiment with new dishes built around whole grains, soy protein (tempeh and tofu, for example), or squashes or other vegetables. Pay attention to the recipe reviews to find ones that match your tastes and prep-time preferences. Making enough to brown-bag for lunch saves money — and spares the stressing over “what will I eat?” that too often leads to quick, calorie-stuffed, nutrient-hungry choices.

6. Put your proteins into rotation.

Why? Americans eat too much protein, on average, and too much of it comes from animal sources. A meat-heavy diet is linked to a higher risk of heart disease and cancer. Better: a diet that’s primarily plant-based. That’s why introducing more vegetarian meals, ideally three to four times a week, is an easy way to boost overall nutrition — and save money.

How? Shoot for a mix like this: Red meat once a week, poultry one to two times a week, seafood or vegetarian three to four times a week. Eventually, your goal should be to have red meat twice a month or less.

Tip: Train yourself to think of protein as a side dish to the vegetables and grains, not as a main dish. Thomas Jefferson recommended reserving meat for a flavoring — a “condiment for the vegetables,” Michael Pollan writes in In Defense of Food.

 
Themes by ASRock Jok Tekamok - Privacy Policy - Sitemap